Reservations
Call (505) 984–2645
11:30 am – 9 pm Tuesday - Saturday
Happy Hour Daily 4 - 6 pm
$2 OFF Beer, Wine, Spirits, Antipasti & Pizza.
Book reservations online with OpenTable.
Reservations are required for parties of 6 or more.
M E N U
Antipasti
$12
SHISHITO PEPPERS
Extra Virgin Olive Oil, Sliced Garlic, Kosher Salt
$12
$12
ZUCCHINI FRITTI
Parmesan, Truffle Oil, Mustard Aioli
$12
$12
TRUFFLE FRIES
Parmesan, Truffle Oil, Mustard Aioli
$12
$11
MARINATED OLIVES
Castelvetrano Olives & Moroccan Oil Cured Cerignola Olives
$11
$16
BURRATA
Gaufrette Pears, Pear Brodo, Fried Almonds, Extra Virgin Olive Oil
$16
$17
CARPACCIO
Beef tenderloin, Extra Virgin Olive Oil, Capers, Grana Padano, Grissini
$17
$18
CHARCUTERIE
Selection of Cured Meats, Cheeses, House Made Pickles, Crostini, Marmaletta
$18
$16
FRITO MISTO
Calamari, Shrimp, Scallops, Arrabbiata Sauce, Lemon Aioli
$16
$12
MOZZARELLA EN CARROZZO
Fried Mozzarella, Anchovy, Basil, Tomato Sauce
$12
$15
LUNEDI MEATBALLS
Beef, Pork, Tomato Sauce, Grana Padano, Basil
$15
$18
BLACK MUSSELS
Extra Virgin Olive Oil, Garlic, Gremolata, Bruschetta
$18
Zuppa
$14
ELEAZAR'S VEGETAL
Vegetable Soup, Basil, Pesto and Polenta
$14
Insalata
$14
CLASSIC CAESAR
Romaine, Anchovy dressing, Pimenton, Crouton, Grana Padano
$14
$14
BEET
Roasted beets, Shaved Fennel, Fried Almonds, Gorgonzola, Sherry Vinaigrette Arugula
$14
$14
SPINACI
Guanicale, Tomatoes, Pine Nuts, Warm Grilled Tomato Vinaigrette
$14
PIZZAS
$15
MARGHERITA
Tomato sauce, Mozzarella, Fresh Basil
$15
$15
AKAL
Tomato sauce, Mozzarella, Garlic Confit, Roasted Jalapeno, Pesto
$15
$16
SENZA FORMAGGI
Pesto, Spinach, Sundried Tomato, Roasted Peppers, Shitake Mushroom, Garlic Confit
$16
$20
PIG & PEAR
Roasted Garlic Puree, Mozzarella, Prosciutto, Caramelized Onion & Pears
$20
$18
NORTENO PIE
Tomato sauce, Mozzarella, Pepperoni, Roasted Jalapeno
$18
$20
FUNGHI
Roasted Garlic Puree, Mozzarella, Shitake Mushroom, Arugula, Truffle Oil
$20
$18
SAUSAGE
Tomato sauce, Mozzarella, Roasted Peppers, Caramelized Onion, Basil
$18
$18
PIZZA PUTTANESCA
Calabrian Chiles, Tomato Sauce, Olives, Capers, Anchovy, Tomatoes, Oregano
$18
PASTA
$24
PAGLIA E FIENO
Olive Oil, Garlic, Peas, Prosciutto di Parma, Parmesan Cream
$24
$26
SPAGHETTINI CON GAMBERONI
Extra Virgin Olive Oil, Garlic, Shrimp, Sundried Tomato, Peas, Aged Provolone, Crushed Red Chile
$26
$22
LINGUINE CON SALSICCIA
Olive oil, Garlic, Hot Sausage, Roasted Peppers, Tomato Sauce, Basil, Grana Padano
$22
$24
SPINACH RICOTTA RAVIOLI
Extra Virgin Olive Oil, Garlic, Sage Cream
$24
$26
LINGUINI VONGOLE
Olive Oil, Garlic, Clams, Oregano, Clam Broth
$26
$26
LINGUINE VALENTINO
Extra Virgin Olive Oil, Crushed Red Chile, Tomato Sauce, Shrimp, Garlic, Parsley, Preserved Lemon
$26
$22
SPAGHETTINI NONNA
Olive Oil, Garlic, Grilled Eggplant, Roma Tomato, Tomato Sauce, Oregano, Gorgonzola
$22
Secondi
$26
EGGPLANT PARMESAN
Fried Eggplant, Ricotta, Tomato Sauce, Arugula Pesto
$26
$38
TONNO NAPOLEON
Coriander Crusted Ahi Tuna, Crispy Eggplant, Wilted Spinach, Pinon Salsa Verde
$38
$36
LAMB SHANK
Extra Virgin Olive Oil, White Beans, Root Vegetables, Gremolata
$36
$30
CIOPPINO
Salmon, Shrimp, Grilled Calamari, Mussel, Fennel, Pepper Brodo, Lemon Aioli, Grilled Bread
$30
$28
CRISPY CHICKEN THIGHS
Roasted Fennel, Olives, White Beans, Polenta
$28
$38
GRILLED RIBEYE
Grilled Asparagus, Gnudi, Sage Brown Butter, Balsamic Reduction
$38
Signature Cocktails
$12 🍸
NEGRONI BIANCO
Botanist Gin, Gran Bassano White Vermouth, Aperol
$12 🍸
$14 🍸
SIEGEL NEGRONI
Bombay Dry Gin, Antica Sweet Vermouth, Aperol, Campari, Lillet
$14 🍸
$12 🍸
SHOHKO NEGRONI
Roku Japanese Gin, 1757 Sweet Vermouth, Campari
$12 🍸
$18 🍸
NEGRONI FLIGHT
Undecided? Try a lighter pour of each…
$18 🍸
$16 🍸
ITALIAN GIMLET
Malfy Italian Gin, Thyme Simple, Grapefruit, Lime
$16 🍸
$14 🍸
CHEF LEMON DROP
Ketel One, Limoncello, Lemon Juice, Lemon Twist
$14 🍸
$16 🍸
FLYWHEEL MARTINI
House-made Horseradish Vodka, Roasted Beet, Pickle Brine
$16 🍸
$16 🍸
LAMPONE LIMONE MARTINI
Ketel One Citroen, Chambord, Triple Sec, Lemon & Lime
$16 🍸
$15 🍸
EMPRESS-IVE
Empress Gin, Basil, Fresh Lime, Simple Syrup, Soda
$15 🍸
$16 🍸
PRANZO MULE
Cucumber, Mint, Lime, Vodka, Ginger Beer, Soda
$16 🍸
$15 🍸
MEZCAL PALOMA
Joven Mezcal, Grapefruit, Lemon, Soda
$15 🍸
$14 🍸
CRANBERRY OLD FASHIONED
Cranberry Bitters, Cranberry Syrup, Makers Mark
$14 🍸
$15 🍸
Cipollini Gibson
Gunpowder Gin, House Brined Cipollini Onions, Cipollini Brine
$15 🍸
Wine
$10 🍸 $40 🍾
Capasaldo Prosecco
Veneto, Italy
$10 🍸 $40 🍾
$12 🍸 $44 🍾
Gruet Blanc de Blanc
Albuquerque, NM
$12 🍸 $44 🍾
$27 🍾
Vietti Moscato d’asti (375)
Castiglione, Italy. 2020
$27 🍾
White
$10 🍸
Mezzacorona Pinot Grigio
Delle Venezie, Italy. 2019
$10 🍸
$11 🍸 $42 🍾
Chateau St Michelle Chard
Columbia, WA. 2020
$11 🍸 $42 🍾
$16 🍸 $62 🍾
Etna Bianco
Sicily, Italy. 2020
$16 🍸 $62 🍾
Red
$12 🍸
Ruffino Chianti
Tuscany, Italy. 2019
$12 🍸
$13 🍸 $45 🍾
Josh Cab. Sauvignon
Napa Valley, CA. 2018
$13 🍸 $45 🍾
$12 🍸 $46 🍾
Block Nine Pinot Noir
Napa Valley, CA. 2020
$12 🍸 $46 🍾
Consumer Advisory; Eating raw or undercooked foods, increases risk of foodborne illness to the consumer. Pranzo Italian Grill is comprised of wonderful employees in the kitchen and dining room. We’ve implemented a $4.00 per table Kitchen Appreciation fee which will increase pay and benefit our non-tipped employees, if this is uncomfortable inform your server and it will be removed immediately. Thank You!